Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan & macrobiotic tempeh bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan & Macrobiotic Tempeh Bacon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Take 120 grams Tempeh
- Take 2 tbsp ＊Olive oil
- Make ready 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Make ready 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
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Steps to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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