Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I’ve loved my entire life.

Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing.

To begin with this recipe, we must first prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Get 800 ml Thai rice or long-stored rice
  2. Make ready 200 ml Coconut milk
  3. Take 1 heaping tablespoon Salt
  4. Make ready 2 leaves Pandan leaves (optional)
  5. Make ready Side dish recommendations:
  6. Make ready 1 Sambal*Must have
  7. Get 1 egg per serving Sunny-side up or boiled eggs
  8. Make ready 1 egg per serving Sambal Terur
  9. Take 1 Sliced cucumbers
  10. Prepare 1 Vinegar-fried peanuts
  11. Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Prepare 1 Deep fried tempeh
  13. Prepare 1 Wiener sausages, etc.
  14. Take Fancy side dish recommendations:
  15. Make ready 1 per serving Fried chicken wings
  16. Take 1 Fried squid rings

Place the drained rice in a rice cooker. Add in salt and sugar and stir to mix. Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia.

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly. A truly remarkable Nasi Lemak (Coconut Milk Rice) is not to be taken lightly.

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