Sunflower Soup (Sup Bunga Matahari)
Sunflower Soup (Sup Bunga Matahari)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts.

Sunflower Soup (Sup Bunga Matahari) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sunflower Soup (Sup Bunga Matahari) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
  1. Get For the petal :
  2. Make ready 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
  3. Take For chicken mixture :
  4. Prepare 200 gr ground chicken
  5. Get 2 garlic cloves, press in a garlic press
  6. Prepare 20 gr tapioca flour
  7. Make ready 1 small egg
  8. Make ready 1 tsp salt
  9. Prepare 1/4 tsp sugar
  10. Make ready To taste ground white pepper
  11. Take For the flower :
  12. Prepare 1 hotdog/sausage, cut into 4
  13. Get as needed peas
  14. Get Vermicelli noodles as needed, soak until tender
  15. Prepare carrots as needed, shredded
  16. Get as needed sweet corn
  17. Make ready dried black ear mushrooms as needed, soak to bloom then thinly sliced
  18. Make ready For the broth :
  19. Make ready 2 cans (@14.5 oz) chicken broth
  20. Get 200 ml water
  21. Take 2 garlic cloves, smashed
  22. Make ready 2 green onion, cut 1/2 inch
  23. Make ready 1 celery stalk, cut 1/2 inch
  24. Get 1/4 tsp ground nutmeg
  25. Make ready to taste salt and ground pepper

Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it.

Steps to make Sunflower Soup (Sup Bunga Matahari):
  1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
  2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
  3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
  4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
  5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

Spread the chicken mixture on top of the hotdog and vegetables. Here is how you cook it. Sup Bakso Ayam - Chicken Meatballs Soup. Sunflower Soup (Sup Bunga Matahari) instructions. Mix all the ingredients of chicken mixture until well combined.

So that is going to wrap this up for this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!