Banana and Chocolate Chip Traybake (Vegan Allergen Free)
Banana and Chocolate Chip Traybake (Vegan Allergen Free)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana and chocolate chip traybake (vegan allergen free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Banana and Chocolate Chip Traybake (Vegan Allergen Free) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana and Chocolate Chip Traybake (Vegan Allergen Free) is something which I have loved my entire life. They’re fine and they look wonderful.

For the Caramelized Bananas: In a saucepan over medium heat add the brown sugar, vegan butter, coconut cream, vanilla and salt. You will have to constantly stir this to keep it from burning. This is an easy healthy vanilla chocolate chip banana bread recipe that gives perfect results every time. Healthy Vanilla Chocolate Chip Banana Bread [Vegan] - One Green Planet Yes, I have made this cake with gluten free flour before, and it turned out well!

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana and chocolate chip traybake (vegan allergen free) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana and Chocolate Chip Traybake (Vegan Allergen Free):
  1. Get 300 g Dairy Free Spread
  2. Prepare 200 g Caster Sugar
  3. Get 2 Medium Ripe Bananas Mashed
  4. Take 2 tsp Vanilla Extract
  5. Get 4 tbsp Milled Flax Seed
  6. Take 300 g Gluten Free Self Raising Flour
  7. Get 1/4 tsp Xanthan Gum
  8. Make ready 1 tsp Baking Powder
  9. Take 50 g Dairy Free Chocolate Chips

This irresistible egg free dairy free vegan Banana Chocolate Chip Snack Cake, which uses up overripe bananas. These easy Gluten-Free Chocolate Chip Banana Muffins are vegan, allergy-free, and naturally sweet! Moist, tender, soft, and fluffy, they're packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack!

Instructions to make Banana and Chocolate Chip Traybake (Vegan Allergen Free):
  1. Very lightly grease an 8” square Brownie tin or similar and line with baking paper. Be sure to leave an inch or two hanging out the edges so you can use them to lift the cooled tray bake out at the end.
  2. Preheat oven to 160 degrees Celsius for fan oven (or 180 for conventional)
  3. Prepare the flax egg - this replaces normal eggs, which help to bind the ingredients and give lift. Add hot water to the milled flax seed, a tablespoon at a time, stirring thoroughly. You want the result to be the same consistency as raw egg white. Let it sit whilst you prepare the other items, it will become thicker and you may have to loosen it with a little bit more water later.
  4. After sifting and weighing your flour, sift the xanthan gum and baking powder into the flour too.
  5. Once you have mashed your bananas, add the vanilla extract to it. By pre-combining the various dry ingredients together, and similarly the wet, it will make the next steps simpler.
  6. Cream together the sugar and spread, until light and fluffy. The spread works best if cooler than room temperature, but still soft enough to beat using a mixer. Do not over mix.
  7. Slowly add the mashed banana, a little at a time, mixing on medium speed. Follow in the same way with the flax egg, which may need loosening with a little water first.
  8. Gently fold in the flour, making sure it is well combined, then add the chocolate chips, folding in evenly.
  9. Pour or spoon batter into the lined tin, spread the top out evenly and giving the tin a good shake to make sure the batter is properly spread out.
  10. Bake in centre of oven for 40-50 minutes and check - the cake should be golden and a skewer should come out mostly clean. A little bit of slightly moist cake batter coming away on the skewer is ok as it will continue to cook in the tin as it cools. If the cake is not quite at this stage, return to the oven for 5 minute increments until ready.
  11. Allow to cool a little in the tin before lifting out gently onto a rack to cool fully. Cut once cooled, enjoy with a hot drink or with custard!

Moist, tender, soft, and fluffy, they're packed with mashed ripe bananas and dairy-free dark chocolate chips. A perfect family-friendly recipe for a sweet breakfast treat or afternoon snack! Everyone loves an easy muffin recipe. With a light fluffy crumb, you'd never guess this Banana Flour Chocolate Chip Cake is grain-free and vegan. Find out more about this funky flour and get the recipe! [wprm-recipe-jump] I am both happy and sad to report that this cake was halfway demolished within hours of making it.

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