Lemon veg rice with potato carrot soup
Lemon veg rice with potato carrot soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon veg rice with potato carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Then, cook the vegetables with olive oil, salt and pepper until they slightly soften. Next, add the seasoning and the broth and the zucchini with a couple bay leaves. Combine vegetable stock, wild rice, mushrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressure cooker. Heat the oil in a large soup pot over medium-high heat.

Lemon veg rice with potato carrot soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lemon veg rice with potato carrot soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon veg rice with potato carrot soup using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon veg rice with potato carrot soup:
  1. Take Rice
  2. Prepare Lemon juice
  3. Make ready Green beans
  4. Get Sweet corn
  5. Take Veg oil
  6. Take Butter
  7. Take Salt
  8. Take cube Maggi
  9. Take For the soup
  10. Get Chicken boil
  11. Get Chicke stock
  12. Take Irish potato
  13. Get Carrot chop
  14. Prepare Green beans chop
  15. Get Egg cook
  16. Prepare Pepper
  17. Make ready Scotch bonnet
  18. Prepare Tomato
  19. Prepare Onion
  20. Make ready Garlic
  21. Make ready Seasoning
  22. Prepare Spices
  23. Take Soy sauce
  24. Take Bay leave
  25. Prepare Veg oil

Discard bay leaf and puree soup. Heat the oil in a large pot over medium heat. Cover and pan and simmer till the vegetables are cooked on medium-low to medium flame. Add the celery, carrot, and garlic.

Steps to make Lemon veg rice with potato carrot soup:
  1. In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain
  2. In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer
  3. Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up
  4. Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well
  5. Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve šŸ˜‹

Cover and pan and simmer till the vegetables are cooked on medium-low to medium flame. Add the celery, carrot, and garlic. Add the stock, lemon zest, and bay leaves. In a large pot combine water, broth, brown rice or barley, potatoes, carrots and celery. Meanwhile saute onions, mushrooms and garlic in olive oil.

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