Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.
Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
- Get 1 package tempeh (250 gr)
- Make ready 1 cup all-purpose flour
- Take 2-3 tbsp rice flour
- Take 1 cup water (Less or more)
- Prepare 1tsp coriander powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp chicken powder
- Take Salt to taste
- Take Chopped 2 stalks green onion
- Make ready Cooking oil
Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form. Tempe may not be easy to get.
Instructions to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
- Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
- In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
- Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
- Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
- Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
- Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
- Dine what you want at your home, HappyCooking ❤️
Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form. Tempe may not be easy to get. Combine cold water with ground spices. Dip gently the tempeh slices into batter. Deep fried in hot oil until it turn golden brown and cooked through.
So that is going to wrap it up with this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
