Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saute tempeh (soy bean cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

Saute Tempeh (soy bean cake) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Saute Tempeh (soy bean cake) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Prepare 1 cup chopped tempeh
  2. Make ready 5 red chili chopped
  3. Take 1 onion chopped
  4. Prepare 3 cloves garlic chopped
  5. Prepare season with salt and sugar
  6. Take 2 tbs sweet soy sauce
  7. Prepare oil

We grew up eating tempeh and enjoy its earthiness, but for some, it's an acquired taste. If you find tempeh to be too bitter straight. Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans.

Steps to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Tempeh is fermented soy bean cake with a delightfully chewy texture and slightly nutty flavor. It's a great vegetarian, protein alternative for those that don't enjoy the texture of tofu and pairs well with green beans. Mash the tempeh with a fork in a mixing bowl, then add spice paste, scallion, kaffir lime leaves, salt, and sugar. Mix well, knead with hands if you must. Tempeh and veggies are sauteed with soy sauce and lime juice.

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