Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, self-crusting tempeh and silverbeet quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Self-crusting Tempeh and Silverbeet Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Self-crusting Tempeh and Silverbeet Quiche is something which I’ve loved my entire life. They’re nice and they look fantastic.
Self-crusting Tempeh and Silverbeet Quiche JoJo Auckland, New Zealand Made without pastry crust but forms its own outer layer as it cooks. I don't bother with this as i like to have a bit of a crunch in my quiche. Mix the milk, flour and eggs together in a large bowl, whisk/beat until smooth. Put the chopped onion garlic and butter in a pan and cook until tender, set aside to cool.
To get started with this recipe, we have to first prepare a few ingredients. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
- Take 1 large onion, chopped
- Get 3-4 garlic cloves
- Take 1 tbsp butter
- Take 4 eggs
- Make ready 3/4 tsp salt
- Get black pepper
- Get 1 cup milk
- Take 1/2 cup self-raising flour
- Make ready 1 block tempeh
- Make ready 1 large bunch of silverbeet
- Take 1 cup grated cheese
Then add all other ingredients- this ensures the filling is distributed evenly. Q uiche isn't a meal you would usually associate with quick and easy, but this Self-Crusting Quiche is an exception to the rule. Straight from Wendy's Kitchen Table, we're sharing this very easy recipe that is from one of her good friends. It is known as a 'throw together' Quiche.
Steps to make Self-crusting Tempeh and Silverbeet Quiche:
- Cook the onion and garlic in butter until tender.
- Add chopped silverbeet and cook until wilted. Cool.
- Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
- Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
- Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
- Leave to stand for 5 minutes after removing from the oven, before turning out.
Straight from Wendy's Kitchen Table, we're sharing this very easy recipe that is from one of her good friends. It is known as a 'throw together' Quiche. Delicious & Simple Self Crusting Quiche. Create a wonderful self crusting quiche with whatever you have in the fridge - no special trips to the supermarket! Add chopped filling ingredients and then pour into a greased quiche dish.
So that is going to wrap it up with this exceptional food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
