Homemade Taste

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life. They are nice and they look wonderful.

Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with Tempeh. Add sugar, lemon juice, and Veganaise (or mayonnaise).

To begin with this recipe, we must first prepare a few components. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Take 250 grams Tempeh (1 package)
2. Prepare 1/2 cup onion (chopped)
3. Get 1/2 cup carrot (chopped)
4. Make ready 1/2 cup asparagus (chopped)
5. Get 1/4 cup green onion (chopped)
6. Take 1/2 tbsp minced garlic
7. Get 1/3 cup tofu (optional)
8. Make ready Sauce
9. Take 4 tbsp soy sauce
10. Get 2 tbsp sesame oil
11. Make ready 1 1/2 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Prepare 6 tbsp Veganaise or mayonnaise
14. Take 1 salt and pepper to taste
15. Take 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Prepare Garnish
17. Prepare 1 sesame seed
18. Take 1 parsley flakes

Stir to combine well, making sure that the mayonnaise mixture evenly coats the tempeh. Season lightly with salt and pepper. Finding enough protein as a vegetarian or vegan is not too difficult - when you're looking in the right places. Tempeh is a great source of protein, as well as being high in manganese (an essential nutrient responsible for various processes in the body), iron and calcium.

Steps to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Finding enough protein as a vegetarian or vegan is not too difficult - when you're looking in the right places. Tempeh is a great source of protein, as well as being high in manganese (an essential nutrient responsible for various processes in the body), iron and calcium. Here, tempeh is transformed into a healthy vegetarian and vegan version of a Chinese restaurant favorite - sweet and sour tempeh. Tempeh simmers with pineapples and peppers in an easy homemade sauce of tangy vinegar and sugar. This is a great recipe to explore the versatility of tempeh as a substitute for meat in any number of dishes.

So that is going to wrap it up for this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!