Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food. We provide you only the best RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe here.
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Get 1 piece tempeh, cut into 2x2 cm
- Make ready 500 g tofu, fried and cut to taste
- Get 150 g bean sprouts, discarded roots
- Take 500 g rice, for rice cake (lontong)
- Get CHILI PASTE
- Get 10 pcs boiled cayenne pepper
- Take 4 Tbsp quality shrimp paste
- Make ready 3 Tbsp fried onions
- Make ready 1 Tbsp fried garlic
- Make ready 50 ml boiled water
- Make ready to taste Soy sauce
- Prepare DRESSING SAUCE
- Take 1 stalk lemongrass, crushed
- Get 1 1/2 to 2 liters water
- Make ready 3 lime leaves
- Make ready 3 cm galangal, crushed
- Make ready 1 Tbsp salt (to taste)
- Take 2 tsp sugar
- Take 2 Tbsp oil for frying
- Make ready SPICES
- Make ready 4 garlic
- Prepare 4 onion
- Prepare 1/2 tsp pepper
- Prepare 2 cm turmeric
- Prepare 4 pecans, toasted
Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it.
Steps to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant. Here is how you cook it. A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce. Lontong balap is soupy, a symbolic difference than its comrades back in the western part of Java that use peanut sauce, and tastes quite sweet with a hint of savory owing from the beef broth. But first of all, huge chunks of rice cakes are placed in order with the bean curds and (a lot) of bean sprouts first.
So that’s going to wrap this up for this exceptional food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
