Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, (leek) tempe/ tempeh mendoan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. (Leek) Tempe/ Tempeh Mendoan is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for (Leek) Tempe/ Tempeh Mendoan. I made this with the banana fritters last time as I did a big batch frying. Part of #mycookbook fried food repertoire. When I feel chaotic I eat this with sweet soy sauce and grated cheddar (my mother would get angry as I "ruin" perfectly nice. (Leek) Tempe/ Tempeh Mendoan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Get 200 g tempeh, sliced as thin as possible
- Make ready Leeks, chopped, about 1 finger long (originally spring onions)
- Make ready 5 cloves garlic
- Take 1/2 medium onion chopped (traditionally called for shallots)
- Prepare 6 tbsp self rising flour
- Take 6 tbsp rice flour
- Prepare 300 ml(?) vegetable oil
- Get 1 tsp Salt (or to taste?)
- Prepare 1/4 tsp sugar
- Get 1/2 tsp pepper (or to taste?)
- Get 1 tsp coriander powder
- Make ready 1 tsp turmeric
- Take 1 tsp galangal paste
- Get 150 ml(?) Water
- Make ready Sweet soy sauce +chopped chillies as garnish
Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the. And cook this tempe mendoan is so easy. Just cut the leek or spring onion into a small pieces, and mix it with the flour, if you want it, you can add pepper, then add water, cold water is better. Cut the tempeh veeeeery thin, while you do that, you can heated the oil at the frying pan. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto.
Steps to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
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Just cut the leek or spring onion into a small pieces, and mix it with the flour, if you want it, you can add pepper, then add water, cold water is better. Cut the tempeh veeeeery thin, while you do that, you can heated the oil at the frying pan. (Tempe mendoan) Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Most people consider tempeh mendoan as a snack, and is one of the more popular Indonesian street food, for good reason. Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. We eat this by dipping mendoan tempe into sambal kecap.
So that is going to wrap it up for this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
