Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple tempeh manis. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tempe manis is a stir-fry that is rich, sweet and spicy all at once. The sweetness of the dish is a trademark of central Java, where I learnt the recipe — it's sticky with caramelized kecap manis. Tempe Manis translates to 'sweet tempe' in Indonesian, but actually this popular vegetarian dish is a little bit spicy, a little bit nutty, a little bit sweet and a whole lot crunchy, plus it's got some great underlying flavours going on from the blend of shallots, garlic, tomatoes and palm sugar. Great recipe for Simple Tempeh Manis.
Simple Tempeh Manis is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Tempeh Manis is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook simple tempeh manis using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tempeh Manis:
- Take 1 Tempeh
- Take 1 pinch ★High quality salt
- Get 3 tbsp ★Kecap manis
- Get 1 clove ★Garlic (grated)
- Prepare 1 Soy bean oil (or your choice of oil)
In a large skillet over medium-high heat, heat the oil until shimmering. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal.
Steps to make Simple Tempeh Manis:
- Finely chop the tempeh.
- Fry the tempeh in a frying pan (in 2-3 batches).
- Leave 1 tablespoon oil in the pan and add all of the tempeh back into the pan. Then add the ★ ingredients and mix everything together.
- It's ready! You can add some citrus juice over the top for extra zest. Have fun with the flavours.
- This is kecap manis, a sweet ketchup made with black soy beans.
The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick. Served the tempeh with some Garlic Curry Noodles for a satisfying and really heart, protein-packed meal. In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Lihat juga resep Kering Tempe Manis Renyah enak lainnya. Heat the oil in a large skillet over medium heat.
So that is going to wrap this up for this exceptional food simple tempeh manis recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
