Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Cook peanut sauce until a bit thicken. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing.
Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Make ready Peanut sauce
- Get 50 g groundnut (preferably without skin)
- Prepare 2 cloves garlic
- Take 50 g boiled potato
- Prepare 4 red chilies
- Get 100 ml water
- Prepare 30 ml coconut milk
- Take 1 Tsp palm sugar
- Get 1 Tsp sugar
- Make ready 1 Tsp salt
- Take 1 Tsp mushroom stock powder (optional)
- Make ready Vegetables Mix
- Make ready 30 g spinach
- Make ready 50 g chayote
- Take 5 green beans
- Take 1 potato
- Take 1 carrot
- Get 1 boiled egg
- Take 30 g tempeh
Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce. A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. Place Gado-Gado Sauce in a small bowl in the center of a large platter. Arrange vegetables on platter around sauce.
Instructions to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:
- Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
- Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
- Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
- Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
- Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
- Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
Place Gado-Gado Sauce in a small bowl in the center of a large platter. Arrange vegetables on platter around sauce. Garnish with wedges or slices of hard-cooked egg and fried onion flakes. To serve, spoon some sauce onto each plate and dip vegetables into sauce. Boil potatoes, peel and cut in slices.
So that is going to wrap this up with this special food gado-gado surabaya: mixed vegetables with peanut sauce dressing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
