Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple tempeh pedas (spicy tempeh). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Tempeh Pedas (Spicy Tempeh) is something that I have loved my whole life.

Great recipe for Simple Tempeh Pedas (Spicy Tempeh). I learnt this recipe for sambal from my mother-in-law. My recipe is the same as hers, except she doesn't heat the terasi. This tastes different every time I make it, although I'm not sure why.

To get started with this recipe, we must prepare a few components. You can have simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Prepare 1 as much (to taste) Tempeh
  2. Take 3 ★Fresh chili peppers (red chili pepper)
  3. Make ready 2 ★Shallots (or red onions)
  4. Take 1 clove ★Garlic
  5. Take 1 tsp ★Terasi (fermented shrimp paste)
  6. Make ready 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Get 1 pinch ★High quality salt
  8. Get 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Take 1 Soy bean oil (or your choice of oil)

To begin with this particular recipe, we have to prepare a few ingredients. Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking. If you have an air fryer, you can also cook it in there as well!

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

Prepare a grill for medium heat cooking. If you have an air fryer, you can also cook it in there as well! And that's pretty much it, friends! Anyway, let me tell you a little bit about Tempeh. Tempeh is a product made from soybean as it is made naturally from a fermentation process.

So that is going to wrap this up with this exceptional food simple tempeh pedas (spicy tempeh) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!