Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life. They’re fine and they look fantastic.
Sauté garlic, coriander, galangal and ginger until the garlic turns color. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly. After the cabbage has wilted, add the red pepper and green chili.
To get started with this recipe, we must prepare a few components. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Take 500 g tempeh
- Get 1 1/2 tsp sesame oil
- Make ready 1 clove garlic, thinly sliced
- Get 1 1/2 tsp coriander
- Take 1 galangal, crushed
- Take 2 1/2 cm piece ginger, finely chopped
- Take 5 pcs cayenne pepper ( to taste), finely sliced
- Take 2 carrots, diced
- Get 1/2 tsp turmeric powder
- Take 1/2 small cabbage, remove the ribs and slices leaves finely
- Get 1 red chili, thinly sliced
- Prepare 1 large green chili, thinly sliced
- Make ready 400 ml instant coconut milk
- Make ready 1 Tbsp fish sauce
- Prepare 3 Tbsp celery, roughly chopped
- Prepare 1 lime ( if desired ), juiced
- Make ready 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
- Make ready Water as needed
- Prepare Oil for frying
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) step by step. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran).
Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):
- Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
- Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
- Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
- After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
- Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
- Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
- Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
- IMAGES : preparation materials.
- IMAGES : Ingredients cut up.
- IMAGES : seen up close.
TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). Great recipe for TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran). TEMPE KARE is already common in Indonesia, but here I added vegetables such as carrots and cabbage that provide additional fresh flavor in the recipe. Moreover, in this recipe I grill the tempeh before cooking to give it a. Sprinkle the ground spices over the vegetables and stir to coat evenly.
So that’s going to wrap it up with this exceptional food tempeh curry with vegetables (kare tempe sayuran) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!