Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian tempeh mendoan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Tempeh Mendoan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Indonesian Tempeh Mendoan is something that I’ve loved my whole life. They are fine and they look fantastic.
One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind. Indonesian Tempeh Mendoan Rahma Savitri United Kingdom Tempeh itself is a soy product made from fermented soybean. Mendoan = cooking method which means " half cooked".
To begin with this recipe, we have to prepare a few components. You can cook indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Tempeh Mendoan:
- Prepare 6 tbsp plain flour
- Prepare 2 tbsp rice flour
- Get 200 gr tempeh
- Take 2 spring onions
- Prepare Salt and pepper
- Take Coriander powder
- Make ready Garlic powder
- Prepare 1 tsp turmeric powder (optional)
- Prepare Water
- Make ready Oil to fry
- Prepare Sauce
- Get Sweet soy sauce (Kecap manis)
- Prepare Chopped green or bird eye red chillies
- Take Drops lemon juice
Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.
Steps to make Indonesian Tempeh Mendoan:
- Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
- Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
- Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
- Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
- Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)
It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. This Indonesian battered tempeh or known as tempe mendoan is spiced tempe and it makes a delicious vegetarian menu, snack, side dish or eaten as part of a main dish. Tempe or tempeh is a traditional Indonesian food made of soya beans and fermented into a cake form.
So that is going to wrap it up with this special food indonesian tempeh mendoan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
