Saute Tempeh (soy bean cake)
Saute Tempeh (soy bean cake)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saute tempeh (soy bean cake). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Saute Tempeh (soy bean cake) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Saute Tempeh (soy bean cake) is something which I have loved my entire life. They’re fine and they look wonderful.

Slice, cube, or crumble the tempeh. Fill a small pot with a few inches of water. Add a steaming basket to the pot, then add the tempeh. Bring the water to a boil, then reduce to a simmer and cover the pot.

To begin with this recipe, we have to first prepare a few components. You can have saute tempeh (soy bean cake) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saute Tempeh (soy bean cake):
  1. Get 1 cup chopped tempeh
  2. Get 5 red chili chopped
  3. Get 1 onion chopped
  4. Make ready 3 cloves garlic chopped
  5. Get season with salt and sugar
  6. Take 2 tbs sweet soy sauce
  7. Get oil

Tempeh and veggies are sauteed with soy sauce and lime juice. Serve with tortillas, refried beans, and rice. "This quick and delicious recipe uses tempeh (cultured tofu) instead of meat for a healthy, tasty alternative," says KALISA. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture.

Instructions to make Saute Tempeh (soy bean cake):
  1. Fry tempeh until golden brown and crips then set it aside
  2. In another pan add in 3 tbs oil and preheat the pan on medium high heat
  3. Add in onion and cook until start browning then add in garlic and chilies and lower the heat to medium, cook for 1 minute
  4. Add fried tempeh and season with salt and pepper
  5. Add in sweetened soy sauce and honey and stir well
  6. Taste it, there must be sweet, savory and a little spicy
  7. If its done. Its ready to serve.

Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. Add a little more water, as needed, until your tempeh is heated through. You can also use a little olive oil, if you prefer.

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