Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak (rice cooked in coconut milk). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
There are alternative ways to cook nasi lemak. Some cooks like to soak the rice overnight in coconut milk and then steam the drained rice in a special basket that goes on top of a pan of boiling water. But since I've never tried that technique, consider than as something I just mention in passing. I prefer long-grain rice for cooking nasi lemak.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Get 800 ml Thai rice or long-stored rice
- Make ready 200 ml Coconut milk
- Get 1 heaping tablespoon Salt
- Get 2 leaves Pandan leaves (optional)
- Prepare Side dish recommendations:
- Prepare 1 Sambal*Must have
- Prepare 1 egg per serving Sunny-side up or boiled eggs
- Get 1 egg per serving Sambal Terur
- Take 1 Sliced cucumbers
- Take 1 Vinegar-fried peanuts
- Get 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Get 1 Deep fried tempeh
- Get 1 Wiener sausages, etc.
- Take Fancy side dish recommendations:
- Take 1 per serving Fried chicken wings
- Make ready 1 Fried squid rings
It is usually served with a spicy sambal, sliced cucumber, deep-fried anchovies, fried peanuts and hard-boiled eggs. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand.
Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, and Southern Thailand. In Indonesia it can be found in several parts of Sumatra. Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies. Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines.
So that is going to wrap it up with this exceptional food nasi lemak (rice cooked in coconut milk) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
