Indonesian Tempeh Mendoan
Indonesian Tempeh Mendoan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indonesian tempeh mendoan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian Tempeh Mendoan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Indonesian Tempeh Mendoan is something that I have loved my entire life.

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh —fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are deep-fried. One of our favourite Indonesian recipes. This deep-fried marinated tempeh will blow your mind.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian tempeh mendoan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempeh Mendoan:
  1. Make ready 6 tbsp plain flour
  2. Make ready 2 tbsp rice flour
  3. Prepare 200 gr tempeh
  4. Take 2 spring onions
  5. Prepare Salt and pepper
  6. Take Coriander powder
  7. Make ready Garlic powder
  8. Get 1 tsp turmeric powder (optional)
  9. Take Water
  10. Make ready Oil to fry
  11. Take Sauce
  12. Get Sweet soy sauce (Kecap manis)
  13. Take Chopped green or bird eye red chillies
  14. Take Drops lemon juice

Imagine tempeh, coated with a layer of spiced batter, and deep-fried in hot oil until it develops a crispy, crunchy, and super savory skin. A word mendoan is from Banyumas dialect, one of some dialects in Javanese. It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique.

Instructions to make Indonesian Tempeh Mendoan:
  1. Mix plain and rice flour, including all spices powder with salt and pepper to your likeness.
  2. Chop spring onions, mix it into flour mixture and add some water. You want the batter to not be too thick or too watery, just like pancake batter.
  3. Cut tempeh thinly. It’s better to use a big tempeh as it turn out prettier but I could not find it in my area, so this is the small version.
  4. Preheat some oil. You don’t need to deep fry, so cover enough the bottom of frying pan just enough to fry the tempeh. Fry until the batter looks cooked !
  5. Serves Tempeh Mendoan with a mix of sweet soy sauce, drops of lemon juice and chopped chillies. Enjoy :)

It means under-cooked or not hard or limp. That is why to make this mendoan need lots hot oil and quick-cooked technique. We eat this by dipping mendoan tempe into sambal kecap. During the raining season, you crave something warm and spicy. Tempe Mendoan is the right snack for the season for it checks all the boxes above.

So that is going to wrap this up for this special food indonesian tempeh mendoan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!