Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy asian tempeh. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Asian tempeh is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Asian tempeh is something that I’ve loved my entire life. They’re fine and they look wonderful.
Spicy Tempeh Bulgogi Be the first to rate & review! A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal. Strips of tempeh pan-fried before being cooked with a kecap manis (sweet soy sauce)-based sauce with some garlic, onion, and chili. The sauce is a delicious and fragrant blend of sweet and spicy with a delicious savoury kick.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy asian tempeh using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian tempeh:
- Take 3 tbsp soy sauce
- Prepare 2 tbsp vinegar
- Prepare 2 tsp honey
- Make ready 1/2 tbsp sesame oil
- Take 1 squirt of sriracha
- Prepare 40 g tempeh
Tempeh is the unsung hero of quick and filling vegan meals. In this recipe, tempeh gets the sweet and salty treatment in a quick marinade that is accented by five-spice powder. Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking.
Steps to make Spicy Asian tempeh:
- Mix up the marinade
- Prepare the tempeh to be baked. Drizzle the marinade on TOP, not all of it.
- Bake for 20 mins or until brown.
Whisk together lime juice, oil, tamari, chili powder, garlic, oregano, cloves and adobo in a wide, shallow dish. Prepare a grill for medium heat cooking. Chop the tempeh into chicken nugget-sized pieces and transfer to a mixing bowl. Add the cornstarch, paprika, ginger, garlic, sesame oil, rice wine, and soy sauce to the bowl. Add oil to a pan on medium-high heat and pan-fry tempeh until browned on both sides.
So that is going to wrap it up for this exceptional food spicy asian tempeh recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
