Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fried tempeh. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel and. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. The tempeh fried up deliciously crunchy.
Fried Tempeh is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried Tempeh is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Tempeh:
- Take 150 gm tempeh (made with soy)
- Take 1 tsp salt
- Take 1 tbsp turmeric powder
- Take 1 tsp chicken stock
- Prepare 3 tbs water
Using a slotted spoon, transfer to a plate lined with paper towels or a clean dish towel, and. Pan fried and sautéed tempeh is great for both thick and thinner sauces/marinades. When using a thicker marinade (think BBQ sauce) it comes out saucy but you still get a bit of crispy charred edges. When using a thinner marinade, it absorbed quick and the tempeh comes out super flavourful.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
When using a thicker marinade (think BBQ sauce) it comes out saucy but you still get a bit of crispy charred edges. When using a thinner marinade, it absorbed quick and the tempeh comes out super flavourful. Great for stir fries, sandwiches, wraps and grain bowls. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture.
So that is going to wrap this up with this special food fried tempeh recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
